-DINNER MENU-

—  Smalls  —

 

Gol Guppa

Puffed crispy pooris stuffed with Potato, Pomegranate, Black Chick Peas and Cilantro with spiced Pomegranate water.

7

Sausage Rolls
Seasoned pork with sautéed onion, sage and Coleman's mustard in flaky pastry served with HP brown sauce.
8

Bataka Wrap

Sweet Potato, Chickpeas, Cilantro, Red Onion, Green Peppers and carrots stuffed in a Boston Lettuce w/ Chutneys

8

Siam Salad
Mango, papaya, and carrots
in a spiced vinaigrette. 
8

 

Gobi Sukka

Crispy battered Cauliflower sautéed

with onions, peppers & curry leaves.

7

 

Bhaji
Onion and spinach fritters
with cilantro.
6
+ Add Chaat
Chick Pea Masala with Tomato
Onion Yogurt and Chutney
3

Queen's Fries
Traditional English sausage served with french fries in a curry sauce.

9

Goat Samsoa

Ground Goat and garden veg stuffed inside a crispy Indian pastry

8

 

—  Tandoor —

 

Simla Mirch Paneer 
Homemade Indian cheese with peppers, onions, and yogurt marinade. Served with rice.
16

Jeera Wings
Roasted cumin infused tandoori char wings, sautéed with peppers and onions. Served with baby carrots.
15

Maharaja Kabobs
Chicken Tikka, chicken Tangri, lamb Seekh, Tandoori shrimp, sizzling with peppers and onions. Served with rice.
17

 

—  Mains —

 

Veg Thai Curry

Coconut, Galangal, Lemongrass and Kaffir Lime based sauce with mix veg. Served with rice

15

Paneer or Murg Mykanwala
Paneer or Chicken in a creamy stewed tomato sauce. Served with rice.
17

Sarson Ka Saag

A Punjabi classic made with spinach mustard greens and herbs. Served with rice.

13

 

Roasted Kale Daal
Combination of Moong and Masoor Lentils with fresh Roasted Kale. Served with rice
15

Lamb Korma
Lamb stewed in a yogurt, onion and tomato almond sauce. Served with rice.
18

 
 

—  Beverages —

Masala Chai          3

Iced Masala Chai      4
Beetroot Lassi        3

—  Breads —

Plain Naan     4
Garlic Naan     4

Thai Chili Naan   4
Cucumber Raita    3

 
menu_background_new.jpg