— Smalls —
Split Pea Soup
Split peas, Leeks, Onion, Garlic and Rosemary with a floating Bhaji.
Ground Goat and garden veg stuffed inside a crispy Indian pastry.
Vegetable Cornish Pasty
Seasoned Mince Soy w/ Peas stuffed into a Traditional English Pastry.
Hominy, Beets, Carrots, Peppers, Onions tossed in a Lemon Masala Dressing.
Crispy battered Cauliflower sautéed
with onions, peppers & curry leaves.
Mix Vegetable fritters
+ Add Chaat
Chick Pea Masala with Tomato
Onion Yogurt and Chutney.
Traditional English sausage served with french fries in a curry sauce.
Seasoned ground Pork w/ Rosemary, Thyme, Colemans Mustard wrapped in a flaky Pastry.
— Tandoor —
Homemade Indian cheese in a Chef special Spice blend and Grilled. served with Peppers, Onions, Peas and Baby Okra. Served with rice.
Roasted cumin infused tandoori char wings, sautéed with peppers and onions. Served with baby carrots.
London Mix Grill
Chicken Tikka, Chicken Haryali, Lamb Seekh, Tandoori Shrimp, sizzling with Peas, Peppers and Onions. Served with rice. ( May Contain Nuts)
— Mains —
Potato, Broccoli, Zucchini, Cauliflower and Carrots in a Coconut and Tamarind base sauce. Served with Rice.
Paneer or Murg Mykanwala
Paneer or Chicken in a creamy stewed tomato sauce. Served with rice. (Contains Nuts)
Sarson Ka Saag
A Punjabi classic made with spinach mustard greens and herbs. Served with rice.(ask server for add on)
Urd, Chana and Kidney Beans stewed with Onions and Tomatoes with House blend spices. Served with Rice.
Lamb stewed in a Onion, Tomato and Nihari spices in an Earthenware Pot (Kunna). Served with rice.
Curried Shepherd's Pie
Ground Lamb Stewed with Peas, Carrots and a pinch of Masala's topped with Mashed Potatoes. served with a side salad.
— Beverages —
Masala Chai 3
Iced Masala Chai 4
Beetroot Lassi 4
— Breads —
Plain Naan 4
Garlic Naan 4
Thai Chili Naan 4
Cucumber Raita 3