— Smalls —
Lentils stewed in a Coconut Curry Base and served with boiled Rice.
Ground Goat, Carrots, and Peas with Chef’s Spice Blend stuffed inside a crispy Indian Pastry.
Mushroom Jalfrezi Pasty
Mushrooms, Peas, Onion, Bell Pepper and Jalfrezi Spices in a Traditional English Pastry.
Mitha Alu Ka Chaat
Roasted Sweet Potato and Pumpkin Seeds with fresh Kale, Black Beans tossed in our house-made Avocado Dressing.
Crispy battered Cauliflower sautéed
with Onions, Peppers & Curry leaves.
Mix Vegetable fritters
+ Add Chaat
Chick Pea Masala with Tomato,
Onion, Yogurt, and Chutney.
House Fries topped with Cumberland English Sausage and a British Pub Curry sauce.
Ground Pork seasoned w/ Mustard, Thyme, Rosemary wrapped in a flaky Pastry.
— Tandoor —
Red Thai Paneer
Asian marinated char-grilled Paneer tossed with Peppers, Onions, Peas and Baby Okra and Coconut Basil sauce. Served with rice.
Roasted cumin infused tandoori char Wings, sautéed with Peppers and Onions. Served with Baby Carrots.
London Mix Grill
Chickenlal Kebab, Sarson Ka Tikka , Creole Kebab, Lamb Boti Kebab, Tandoori Shrimp, sizzling with Peas, Peppers and Onions. Served w/ Rice
— Mains —
Lime Kaffir, Galangal, Turmeric, Coconut, Onion Base sauce w/ Jackfruit, Carrots, Zucchini, Okra and Mushrooms. Served w/ Rice.
Paneer or Murg Mykanwala
Paneer or Chicken in a creamy stewed tomato sauce. Served w/ Rice. (Contains Almonds)
Sarson Ka Saag
A Punjabi classic made with Spinach Mustard Greens and herbs. Served w/ rice. (ask server for add on)
A blend of 5 Lentils stewed in and Onion, Tomato base sauce with Chef’s special Spice Blend. Served w/ Rice
Kashmiri Rogan Josh
Lamb stewed in an Onion, Tomato sauce with Kasmiri Spices . Served w/ Rice.
Curried Shepherd's Pie
Ground Lamb Stewed with Peas, Carrots and a pinch of Masala's topped with Mashed Potatoes. Served w/ House Side Salad.
— Beverages —
Masala Chai 3
English Tea 3
Iced Masala Chai 4
Beetroot Lassi 4
— Breads —
Plain Naan 5
Garlic Naan 5
Thai Chili Naan 5
Cucumber Raita 3