— Smalls —
Leek & Potato
Fresh Leek, Potato Chunks
Chickpea Flour, Coconut base.
Ground Goat, Carrots, and Peas with Chef’s Spice Blend stuffed inside a crispy Indian Pastry.
Spinach & Mushroom Pie
Baby Spinach, Mushrooms, Corn, Cheddar & Cream Cheese. served w/ Mustard Aioli.
Tropical Pani Puri
Pineapple, Whole Moong, Cucumber,
Potato filling w/ Pineapple Spiced Water.
Crispy battered Cauliflower sautéed
with Onions, Peppers & Curry leaves.
Mix Vegetable fritters
+ Add Chaat
Chick Pea Masala with Tomato,
Onion, Yogurt, and Chutney.
House Fries topped with Corned Beef, Sauerkraut, Guinness Cheese Sauce and gratinated.
Ground Pork seasoned w/ Mustard, Thyme, Rosemary wrapped in a flaky Pastry.
— Tandoor —
Pickled marinated char-grilled Paneer tossed with Peppers, Onions, Peas and Baby Okra. Served with rice.
Roasted cumin infused tandoori char Wings, sautéed with Peppers and Onions. Served with Baby Carrots.
London Mix Grill
Chickenlal Kebab, Zataar Murg , Charmula Tikka, Lamb Chops, Tandoori Shrimp, sizzling with Peas, Peppers and Onions. Served w/ Rice
— Mains —
Lime Kaffir, Galangal, Turmeric, Coconut, Onion Base sauce w/ Jackfruit, Carrots, Zucchini, Okra and Mushrooms. Served w/ Rice.
Paneer or Murg Mykanwala
Paneer or Chicken in a creamy stewed tomato sauce. Served w/ Rice. (Contains Almonds)
Sarson Ka Saag
A Punjabi classic made with Spinach Mustard Greens and herbs. Served w/ rice. (ask server for add on)
Whole Black Lentils stewed in and Onion, Tomato base sauce with Chef’s special Spice Blend. Served w/ Rice
Lamb stewed in an Onion, Tomato sauce with Beans, Potato
and Curried spices . Served w/ Rice.
Curried Shepherd's Pie
Ground Lamb Stewed with Peas, Carrots and a pinch of Masala's topped with Mashed Potatoes. Served w/ House Side Salad.
— Beverages —
English Tea 3
Iced Masala Chai 4
Beetroot Lassi 4
— Breads —
Plain Naan 5
Garlic Naan 5
Thai Chili Naan 5
Beet & Cucumber Raita 4