— Smalls —
Avocado Pani Puri
Moong, Avocado, Carrot blend stuffed
Puri's. Served with a Tropical Spiced Water.
Ground Goat and garden veg stuffed inside a crispy Indian pastry.
Mushroom, Peas, Rosemary, White Wine, Cream Cheese and Madras Spices in a Traditional English Pastry.
Moong, Carrot, Arugula, Beetroot topped
with a seasonal Strawberry Dressing.
Crispy battered Cauliflower sautéed
with onions, peppers & curry leaves.
Mix Vegetable fritters
+ Add Chaat
Chick Pea Masala with Tomato
Onion Yogurt and Chutney.
Traditional English sausage served with french fries in a curry sauce.
Seasoned ground Pork w/ Rosemary, Thyme, Colemans Mustard wrapped in a flaky Pastry.
— Tandoor —
Homemade Indian cheese in a Chef special Spice blend and Grilled. served with Peppers, Onions, Peas and Baby Okra. Served with rice.
Roasted cumin infused tandoori char wings, sautéed with peppers and onions. Served with baby carrots.
London Mix Grill
Chickenlal Kebab, Tulsi Ka Tikka, Lamb Boti, Tandoori Shrimp, sizzling with Peas, Peppers and Onions. Served with rice. ( May Contain Nuts)
— Mains —
Carrot, Mushroom, Zuchinni & Jackfruit simmered in a spicy green curry. Served with Rice.
Paneer or Murg Mykanwala
Paneer or Chicken in a creamy stewed tomato sauce. Served with rice. (Contains Nuts)
Sarson Ka Saag
A Punjabi classic made with spinach mustard greens and herbs. Served with rice.(ask server for add on)
Methi Mutter Daal
Masoor Lentils stewed with Garden Peas, Fenugreek and House blend spices. Served with Rice.
Lamb stewed with Potatoes and Rajma (Kidney Beans) in a South African Curry. Served with rice.
Curried Shepherd's Pie
Ground Lamb Stewed with Peas, Carrots and a pinch of Masala's topped with Mashed Potatoes. served with a side salad.
— Beverages —
Masala Chai 3
Iced Masala Chai 4
Coconut Chia Lassi 4
— Breads —
Plain Naan 4
Garlic Naan 4
Thai Chili Naan 4
Cucumber Raita 3