-DINNER MENU-

—  Smalls  —

 

Gol Puppa

Puffed crispy pooris stuffed with Potato, Pomegranate, Black Chick Peas and Cilantro with spiced Pomegranate water.
 

  
7

Sausage Rolls
Seasoned pork with sautéed onion, sage and Coleman's mustard in flaky pastry served with HP brown sauce.
8

Siam Salad
Mango, papaya, and carrots
in a spiced vinaigrette. 
8

Queen's Fries
Traditional English sausage served with french fries in a curry sauce.

9

Gobi Sukka

Crispy battered Cauliflower sautéed

with onions, peppers & curry leaves.

7

 

Bhaji
Onion and spinach fritters
with cilantro.
6
+ Add Chaat

Chick Pea Masala with Tomato
Onion Yogurt and Chutney
3

 

—  Tandoor —

 

Simla Mirch Paneer 
Homemade Indian cheese with peppers, onions, and yogurt marinade. Served with rice.
16

Jeera Wings
Roasted cumin infused tandoori char wings, sautéed with peppers and onions. Served with baby carrots.
15

Maharaja Kabobs
Chicken Tikka, chicken Tangri, lamb Seekh, Tandoori shrimp, sizzling with peppers and onions. Served with rice.
17

 

—  Mains —

 

Curried Shepherd's Pie
Ground lamb baked with peas, carrots, and mashed potato with mixed greens.
13

Murg Mykanwala
Chicken in a creamy stewed tomato sauce. Served with rice.
17

Sarson Ka Saag

A Punjabi classic made with spinach mustard greens and herbs. served with rice.

13

 

Navra Ratna Daal 
A blend of 9 lentils and beans simmered in an onion tomato masala sauce. Served with rice.
15

Lamb Nihari
A rich, spicy stew with boneless lamb and peshwari spiced gravy. Served with rice.
18

 
 

—  Beverages —

Joe Van Gogh Coffee - Light/Dark       3
Masala Chai          3

Beetroot Lassi        3

—  Breads —

Plain Naan     4
Garlic Naan     4

Add Cucumber Raita    3