— Smalls —
Puffed crispy pooris stuffed with Potato, Pomegranate, Black Chick Peas and Cilantro with spiced Pomegranate water.
Seasoned pork with sautéed onion, sage and Coleman's mustard in flaky pastry served with HP brown sauce.
Mango, papaya, and carrots
in a spiced vinaigrette.
Traditional English sausage served with french fries in a curry sauce.
Crispy battered Cauliflower sautéed
with onions, peppers & curry leaves.
Onion and spinach fritters
+ Add Chaat
Chick Pea Masala with Tomato
Onion Yogurt and Chutney
— Tandoor —
Simla Mirch Paneer
Homemade Indian cheese with peppers, onions, and yogurt marinade. Served with rice.
Roasted cumin infused tandoori char wings, sautéed with peppers and onions. Served with baby carrots.
Chicken Tikka, chicken Tangri, lamb Seekh, Tandoori shrimp, sizzling with peppers and onions. Served with rice.
— Mains —
Curried Shepherd's Pie
Ground lamb baked with peas, carrots, and mashed potato with mixed greens.
Chicken in a creamy stewed tomato sauce. Served with rice.
Sarson Ka Saag
A Punjabi classic made with spinach mustard greens and herbs. served with rice.
Navra Ratna Daal
A blend of 9 lentils and beans simmered in an onion tomato masala sauce. Served with rice.
A rich, spicy stew with boneless lamb and peshwari spiced gravy. Served with rice.
— Beverages —
Joe Van Gogh Coffee - Light/Dark 3
Masala Chai 3
Beetroot Lassi 3
— Breads —
Plain Naan 4
Garlic Naan 4
Add Cucumber Raita 3