— Smalls —
Puffed crispy pooris stuffed with Potato, Pomegranate, Black Chick Peas and Cilantro with spiced Pomegranate water.
Seasoned pork with sautéed onion, sage and Coleman's mustard in flaky pastry served with HP brown sauce.
Sweet Potato, Chickpeas, Cilantro, Red Onion, Green Peppers and carrots stuffed in a Boston Lettuce w/ Chutneys
Mango, papaya, and carrots
in a spiced vinaigrette.
Crispy battered Cauliflower sautéed
with onions, peppers & curry leaves.
Onion and spinach fritters
+ Add Chaat
Chick Pea Masala with Tomato
Onion Yogurt and Chutney
Traditional English sausage served with french fries in a curry sauce.
Ground Goat and garden veg stuffed inside a crispy Indian pastry
— Tandoor —
Simla Mirch Paneer
Homemade Indian cheese with peppers, onions, and yogurt marinade. Served with rice.
Roasted cumin infused tandoori char wings, sautéed with peppers and onions. Served with baby carrots.
Chicken Tikka, chicken Tangri, lamb Seekh, Tandoori shrimp, sizzling with peppers and onions. Served with rice.
— Mains —
Veg Thai Curry
Coconut, Galangal, Lemongrass and Kaffir Lime based sauce with mix veg. Served with rice
Paneer or Murg Mykanwala
Paneer or Chicken in a creamy stewed tomato sauce. Served with rice.
Sarson Ka Saag
A Punjabi classic made with spinach mustard greens and herbs. Served with rice.
Roasted Kale Daal
Combination of Moong and Masoor Lentils with fresh Roasted Kale. Served with rice
Lamb stewed in a yogurt, onion and tomato almond sauce. Served with rice.
— Beverages —
Masala Chai 3
Iced Masala Chai 4
Beetroot Lassi 3
— Breads —
Plain Naan 4
Garlic Naan 4
Thai Chili Naan 4
Cucumber Raita 3